An easy one-pan supper.
Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. Then add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
Use either as a quick supper or as an interesting and different side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 2 | ||
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Calories: 582 | ||
Calories from Fat: 308 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 77mg | 24 % | |
Sodium 1104.3mg | 38 % | |
Potassium 1646.9mg | 43 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 36.1g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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