Still searching for what to cook ?

Name: Patatas bravas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 Onion Minced; 1 tablespoon Olive oil; 1 teaspoon Red pepper; 1 teaspoon Paprika; 1 tablespoon Flour; 2 Pounds Potatoes; 2 cloves Garlic; salt

Find the most delicious recipes here

INGREDIENTS

1 Onion ; Minced
1 tablespoon Olive oil
1 teaspoon Red pepper
1 teaspoon Paprika
1 tablespoon Flour
2 Pounds Potatoes
2 cloves Garlic
salt

INSTRUCTIONS

Cut potatoes into big bite sized cubes Mix salt and garlic on top Bake in 400 degree oven for 20-25 min until soft in lightly oiled pan

For sauce, Heat oil in frying pan Add onion and cook until soft Add spices and stir Add flour stirring constantly

Add small amounts of water until sauce is smooth and thick

Serve sauce over potatoes and reserve some for dipping

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (172g)
Recipe Makes: 6 Servings

Calories: 138
Calories from Fat: 8 (6%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 10.3mg		0 %
Potassium 687.7mg		18 %
Total Carbohydrate 30g		9 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 25.9g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 138

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe