Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 763 (87%)|
|Amt Per Serving||% DV|
|Total Fat 84.7g||113 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 733.8mg||19 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 26.2g|
|Protein 4.3g||6 %|
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Calories per serving: 882
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