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INGREDIENTS

6 tb Extra-Virgin Olive Oil
1 Bay leaf
Salt ; to taste
1 md Red onion; finely chopped
1 ts Cumin seeds; toasted
1/4 c Roasted peppers in 1/4" dice
1 1/2 lb New potatoes
6 Garlic cloves; thinly sliced
Black Pepper ; freshly ground
3 tb Walnuts ; chopped

Servings

INSTRUCTIONS

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Posted to KitMailbox Digest by J Pellegrino on Aug 09, 1998,

NOTES

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Patatas Campesinas - (Country Potatoes)

6 tb Extra-Virgin Olive Oil 
1  Bay leaf 
  Salt to taste
1 md Red onion; finely chopped 
1 ts Cumin seeds; toasted 
1/4 c Roasted peppers in 1/4" dice 
1 1/2 lb New potatoes 
6  Garlic cloves; thinly sliced 
  Black Pepper freshly ground
3 tb Walnuts chopped

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove  and allow to cool. Cut into quarters and set aside.    In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf,  garlic, cumin and walnuts and cook until onions are soft and golden brown,  about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and  pepper and cook 4 to 5 minutes more, or until completely hot and just  starting to fall apart. Add peppers, toss through and serve immediately.    This recipe yields 4 servings.    Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD  NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    05-31-1998    Recipe by: Mario Batali    Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Aug  09, 1998,

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 4 Servings

Calories: 882
Calories from Fat: 763 (87%)

Amt Per Serving		% DV

	Total Fat 84.7g	113 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 39.4g
	Polyunsanturated Fat 29.4g
Cholesterol 0mg		0 %
Sodium 10.3mg		0 %
Potassium 733.8mg		19 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 26.2g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 882

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