patatas en ali oli
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INGREDIENTS
- 1 kg de patatas
- un huevo
- harina para rebozar
- laurel
- cebolla
- ajo
- clavillo
- vinagre
- aceite para freir
INSTRUCTIONS
Cocer las patatas enteras y una vez cocidas, se pelan y parten en rodajas como de 1 cm de gruesas .se van rebozando en huevo y harina y se frien en aceite . Se pasan a un plato hondo y una vez fritas todas se sofrie la cebolla junto con el ajo y el laurel y perejil .todo ello se vuelca sobre las patatas junto con sal, vinagre y agua y ajo machacado con clavillo y se deja en maceración unas horas antes de consumirse. Duran varios días en nevera
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1110g) | ||
| Recipe Makes: 1 | ||
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| Calories: 44 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 160.6mg | 4 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.4g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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