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Suggest a better description1. Preheat oven to 400 degrees. 2. Melt butter with olive oil, and pour over potatoes, tossing to make sure they are well covered. 3. Sprinkle with salt, pepper and chopped fresh rosemary and thyme. 4. Bake in preheated oven about 40 minutes, tossing once or twice along the way, until brown and crisp. The proportions for Patate Arrosto are unimportant. Fresh herbs are much better than dry for this recipe, and can be used in abundance since these potatoes are always served with agressively flavored entrees. GENOA S.E. BELMONT, PORTLAND WINE: BRUNELLO DI MONTALCINO 70 From the
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 365 | ||
Calories from Fat: 365 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 4.9mg | 0 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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