Preheat oven to 425°F. Line two baking sheets with parchment paper or Silpat mats.
Bring water, butter, sugar and salt to a boil in a medium sauce pan over medium heat, stirring occasionally. As soon as the butter has melted and the mixture boils, using a spatula, stir in the flour all at once until a thick paste forms and pulls away from the sides of the pan. Remove from heat. Cool for 2 minutes, stirring occasionally.
Briskly beat the eggs in one at a time with a spatula, making sure each egg is fully incorporated before adding the next, until dough is smooth and shiny.
Using a large scoop (4 tablespoon size, normally used for muffins), scoop dough onto prepared baking sheet leaving at least 1 inch of space between each. You should get 10-12 puffs.
Bake at 425°F for 15 minutes, then lower oven temperature to 375°F. Continue baking for another 10-15 minutes, or until puffs are golden brown on top and sides. Turn off oven and let puffs sit in the oven for 5 minutes. Remove from oven and poke each puff on the bottom with a paring knife to release steam. Cool completely on a wire rack.
Puffs are best used the same day they are baked, or you can freeze them in a zip-top freezer bag for up to a month
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!