1. Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds.
2. Add butter; pulse until mixture resembles coarse meal. While pulsing, slowly pour in 1/4 to 1/2 cup ice water; process until dough begins to come together. Divide dough in half; shape into two disks. Wrap in plastic; chill at least 1 hour before using.
The amount of water you need will vary. Add only enough to make the dough come together when you press it between your fingers.
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|Serving Size: 1 tart crust (308g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 842 (60%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 244mg||75 %|
|Sodium 1179.5mg||41 %|
|Potassium 193.8mg||5 %|
|Total Carbohydrate 124.8g||37 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 120.7g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1403
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