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Suggest a better descriptionCombine all ingredients in a blender bowl and blend until well mixed. Pour into dessert glasses and chill until firm. It doesnt get much easier than that. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 760 | ||
Calories from Fat: 450 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 359.2mg | 12 % | |
Potassium 641.6mg | 17 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 50g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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