Try this Pate of Pork with Pistachios recipe, or contribute your own.
Suggest a better descriptionButer the sides and bottom of a 5" by 9" loaf pan; line botom with wax paper. Butter paper. In alarge bowl, blend pork and ham with wooden spoon or your hands. In food process or blender, blend remalning ingredients except pistachios. Pour into the bowl and blend with ham-pork mixture until well combined. Blend in the pisiachios. Pour into pan. Cover with double layer of aluminum foiL Preheat oven to 375 F. Place pan in baking dish, fill dish with hot waler to come halfway up the side of pan. Bake 1 1/2 hours or until meat thermometer inserted in the center of Ioaf reads 180 F. Remove from oven and cool slightly. Place large can on foil to flatten pate;refrigerate overnight. Return to room temperature; invert to unmoid. June 1983, Glamour Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2163g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3121 | ||
Calories from Fat: 1853 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 205.9g | 274 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 83.4g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 4993.6mg | 1536 % | |
Sodium 1785.5mg | 62 % | |
Potassium 3953.3mg | 104 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 50.4g | ||
Protein 246.9g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.