Pate Pour Petits Cornets
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INGREDIENTS
- 1 kg Farine
- 4 Oeufs
- 2 tb Beurre
- 1/2 l Lait
- 1 tb Levure
- 1 ts De sel
- 1 Huile de friture
- 1 Cuisson : 10 minutes
INSTRUCTIONS
Dans une terrine travaillez soigneusement tout les ingredients. Sur une planche farin=82e, aplatissez la p=83te et formez un carr=82. Decoupez des lamelles de 2 cm de largeur. Enroulez les cornets et faites frire =85 lhuile chaude. On peut farcir les cornets avec de la creme anglaise, du g=83teau =85 la noix de coco, mais aussi avec des fruits de mer, des coeurs de palmier, du poulet, de la viande, ect.... Posted to MM-Recipes Digest V4 #253 by "ghislaine dumont "
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cornet (34g) | ||
| Recipe Makes: 35 Cornets | ||
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| Calories: 7 | ||
| Calories from Fat: 4 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 21.3mg | 7 % | |
| Sodium 7mg | 0 % | |
| Potassium 6.7mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
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