Try this Pathology Pound Cake recipe, or contribute your own.
Suggest a better descriptionWith an adults help, preheat oven and mix cake according to package directions. Grease and flour a loaf pan. Pour a half inch layer of batter into the pan. Then, using a spoon, glop several lines and small pools of blood (jam) over the batter. Repeat until you put one final layer of batter covering all signs of jam. You should have a Bake according to package directions. After removing from pan, allow to cool 35-40 minutes. Beat the whipping cream until stiff peaks form. Add the sugar, then whip for another minute. Using a spoon, gently swirl 2 tablespoons of the extra blood into the whipped cream and refirgerate until ready to serve the cake. Palce the partially thawed blueberries in the ziploc bag. Seal and lightly pound the berries until they are squished, but not complete mush. Pour into a bowl, add two tablespoons jam and mix well. Slice and arrange the cake on a platter. Place the bloody whipped cream and bllueberry blood clots beside the platter for guests to use as toppings. Serves 8-10 psycho scientists. Sicko servign suggestions: Garnish your platter with a garland or little flowers made of blood splattered sterile guaze bandages. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1711 | ||
Calories from Fat: 202 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 112.4mg | 4 % | |
Potassium 264.4mg | 7 % | |
Total Carbohydrate 381.9g | 112 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 378.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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