Grilled Chicken, Veggies & Pasta
1. Roast Veggies in oven.
2. Cook pasta according to package.
3. Toss pasta with Parmesan Cheese, Olive Oil, lemon juice, lemon zest and parsley.
4. Mix roasted veggies with pasta.
5. Garnish top of pasta with Grilled Chicken Breast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 290 | ||
Calories from Fat: 16 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 21.7mg | 1 % | |
Potassium 185mg | 5 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 54.4g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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