1. Mix flour and seasonings. Dredge chicken with Seasoned flour .Place in single layer on greased or parchment lined baking sheet
2. Brush chicken with melted margarine and bake at 350° for one hour or until chicken is browned and tender and internal temperature reaches 170° or above.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 66 (56%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 109.9mg||4 %|
|Potassium 88.5mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.5g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Calories per serving: 117
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