Patio Baked Beans
Try this Patio Baked Beans recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart glass casserole. Bake in 350 degree oven 1 hour, or until hot and bubbly. Posted to bbq-digest by "Harry Jones"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1256 | ||
| Calories from Fat: 597 (48%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 66.3g | 88 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 29.5g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 95.2mg | 29 % | |
| Sodium 1247.2mg | 43 % | |
| Potassium 601.3mg | 16 % | |
| Total Carbohydrate 150.3g | 44 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 149g | ||
| Protein 18.4g | 26 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.