Preheat oven to 350.
Cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles, then drain. Stir in remaining ingredients.
Transfer to a greased 13x9 baking dish.
Bake, covered, 45 minutes, uncover & bake 10-15 minutes longer or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2077g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1365 (36%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 368mg||113 %|
|Sodium 35418.2mg||1221 %|
|Potassium 5678.1mg||149 %|
|Total Carbohydrate 514.2g||151 %|
|Dietary Fiber 51.7g||207 %|
|Sugars, other 462.5g|
|Protein 118g||169 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!