Prep time: Soak for 24 hours. About 15 minutes to prepare other ingredients before baking.

Stove top time: Boil for at least 1 hour before baking.

Cook time: 3 to 4 hours.

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Name: Pat's Baked Beans
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 cups Pinto Beans; 1 cup brown sugar packed; 4 Tablespoon molasses; 6 Tablespoon Onion chopped; 4 1/2 tablespoon vinegar; 1/2 teaspoon pepper; 1 teaspoon mustard; 3 teaspoon Salt; 3 tablespoon cornstarch (dissoved in water); 1/2 cup Water (for dissolving cornstarch); 6 strips of bacon

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INGREDIENTS

2 1/4 cups Pinto Beans
1 cup brown sugar ; packed
4 Tablespoon molasses
6 Tablespoon Onion ; chopped
4 1/2 tablespoon vinegar
1/2 teaspoon pepper
1 teaspoon mustard
3 teaspoon Salt
3 tablespoon cornstarch ; (dissoved in water)
1/2 cup Water ; (for dissolving cornstarch)
6 strips of bacon

INSTRUCTIONS

Soak beans 24 hours in cold water. Simmer (boil) the beans in the same water until tender, approximately 60 to 90 minutes.

Pour off remaining water. Add the rest of the ingredients except the bacon. Chop the bacon on the long edge into 1/2" strips. Mix half the strips into the beans. Use the other half to cover the top of the bean mixture.

Cover and bake about 3 to 4 hours in preheated 325 degree oven. Uncover after 90 minutes.

(This recipe has been adjusted for elevation by doubling the "sauce" ingredients. The beans and bacon have not been increased.)

NOTES

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Pat's Baked Beans
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Pat's Baked Beans
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Nutrition

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Serving Size: 1 (532g)
Recipe Makes: 8

Calories: 843
Calories from Fat: 261 (31%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 1.1g
Cholesterol 109.6mg		34 %
Sodium 428.7mg		15 %
Potassium 1648.5mg		43 %
Total Carbohydrate 117.5g		35 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 111.7g
Protein 31.5g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 843

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