Try this Pat's Cole Slaw recipe, or contribute your own.
Suggest a better descriptionWisk together the vinagar, oil, dry mustard and sugar. Add diced onion and some of the greens. Add slaw. Toss together to coat. Top with onion greens and sliced almonds.
Toast almonds at 350 for 5-10mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (109g) | ||
Recipe Makes: Servings | ||
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Calories: 5 | ||
Calories from Fat: 3 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41858.7mg | 1443 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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