Pat's Oatmeal Cookies
by mamahahn
This is the quickest way to whip up a batch of tasty oatmeal cookies!
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INGREDIENTS
INSTRUCTIONS
In a large bowl, combine cake mix, oats and sugar. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla (plus coconut, if desired). Shape dough into 1 1/2 inch balls and place 2 inches apart on an ungreased baking sheet; flatten balls with the bottom of a glass. Bake 12 minutes at 350 degrees or until lightly browned. Transfer cookies to wire racks to cool.
Notes: This recipe is from Minter Lane friend Pat Phillips, a wonderful cook. The cake mix gives these a wonderful, light texture that is much different than the usual oatmeal cookie, and the recipe makes a large batch. These freeze well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (501g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 2724 | ||
| Calories from Fat: 1882 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 209.1g | 279 % | |
| Saturated Fat 18g | 90 % | |
| Monounsaturated Fat 140.2g | ||
| Polyunsanturated Fat 40.8g | ||
| Cholesterol 4mg | 1 % | |
| Sodium 733.1mg | 25 % | |
| Potassium 659.5mg | 17 % | |
| Total Carbohydrate 202.7g | 60 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 189.8g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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