A creamy, creamy peanut butter fudge
In large saucepan, bring sugar, milk, butter & salt to boil over low heat, stirring constantly. When mix forms soft ball in cold water, add peanut butter & vanilla; beat till smooth.
Pour into buttered 8"-square pan & let set.
Cut into 16 pieces
Received from Pat Durham - 1968
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 790 | ||
Calories from Fat: 699 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 728.3mg | 25 % | |
Potassium 342.2mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.3g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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