In large saucepan, bring sugar, milk, butter & salt to boil over low heat, stirring constantly. When mix forms soft ball in cold water, add peanut butter & vanilla; beat till smooth.
Pour into buttered 8"-square pan & let set.
Cut into 16 pieces
Received from Pat Durham - 1968
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 699 (88%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 249.5mg||77 %|
|Sodium 728.3mg||25 %|
|Potassium 342.2mg||9 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.3g|
|Protein 13.5g||19 %|
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Calories per serving: 790
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