Mix together dry ingredients into Lard
Mix and combine Eggs and Vinegar
Then Add enough Water to make 1 cup in a measuring cup.
Pour over dry ingredients.
Cool in fridge for 5 minutes.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 570 (67%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 73.9mg||23 %|
|Sodium 47.3mg||2 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 57.2g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 848
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