Try this Pat's Perfect Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix together dry ingredients into Lard
Mix and combine Eggs and Vinegar
Then Add enough Water to make 1 cup in a measuring cup.
Pour over dry ingredients.
Mix together
Cool in fridge for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 848 | ||
Calories from Fat: 570 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 47.3mg | 2 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 57.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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