HOT Salsa - This bring's a nice afterburn but doesn't kill you.
Add both cans of El Pato Sauce , Add Tomatoes, all Chilies, Onions, Garlic, Cilantro and Salt, to a blender and blend until desired consistency. Best made 1 day before you plan on enjoying. This gives the ingredients some time to blend and to pull the Heat from the chili seeds.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 | ||
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Calories: 34 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.5mg | 0 % | |
Potassium 238.2mg | 6 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 5.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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