Pats Quick Stroganoff
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INGREDIENTS
- 1 1/2 cups sour cream ---
- 1 lb Round steak, cut in
- 1 c Water
- 1 tb Vegetable oil --- to saute
- 2 tb Flour
- 1 pk Dry onion soup mix --- I
- 1 cn Mushroom pieces/slices,
INSTRUCTIONS
Saute meat in a large skillet until browned to your taste. Reduce heat to medium. Add soup mix, water, and mushrooms. Stir flour into 1 cup of the sour cream until well blended. Stir sour cream/flour mixture into meat mixture. Stir until thickened. Taste and add additional sour cream to taste---you may also add additional water if too thick. Cook until bubbly. Serve over noodles if youre a purist !!! ;) I grew up eating this over white rice Posted to EAT-L Digest 15 Jan 97, by Andrea Stoops
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (591g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 68 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.9mg | 0 % | |
| Potassium 21.2mg | 1 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 13.8g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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