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Suggest a better descriptionBreak noodles into pieces and mix with coleslaw, sunflower seeds, onions and almonds in a large salad bowl. Combine ingredients for dressing in shaker container. Pour over vegetable mixture shortly before serving. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 138 | ||
Calories from Fat: 78 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 243.1mg | 8 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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