Combine bleu cheese, olive oil, vinegar and sour cream.
Put coleslaw mix in large bowl, top with cheese mixture and toss well.
Season and adjust to taste. Refrigerate at least one hour before serving.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (77%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22.5mg||7 %|
|Sodium 255.7mg||9 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.5g|
|Protein 5.6g||8 %|
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Calories per serving: 143
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