Try this Pattis Fresh Fruit Pizza recipe, or contribute your own.
Suggest a better descriptionDivide cookie dough in half. Place 1/2 softened cookie dough in each of two 9" greased pie pans. Spread with fingers up sides of buttered pans. Prick bottom and sides with fork and bake 10-12 minutes at 350. Cool Mix softened cream cheese with sugar, milk, and orange rind. Spread this over the cooled crusts. Core and slice unpeeled apples which have been dipped in the pineapple juice. Arrange over the cream cheese mixture. Slice bananas and strawberries and arrange on top of apples. Place the pineapple chunks on top of pizza. To make the glaze, in a saucepan mix together sugar, cornstarch, and salt. Gradually pour in juice and water. Add lemon rind. Bring mixture to a boil and cook 1 minute. Cool. Drizzle glaze over fruit and chill. Cut into wedge shaped pieces. 12-15 servings Recipe By : Bevmed From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 190 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 47.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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