use romaine, endive, watercress, frisee, boston lettuces
Wash greens. Fill sink or basin with tepid water. Leave butter lettuce leaves whole, but halve large leaves of romaine and endive on the bias, then drop into water. Add watercress. Swirl greens in water, then drain. Wash twice more in cool, then cold water; then transfer to a salad spinner to dry. Gently wrap in clean dish towels and set aside.
When ready to serve, gently pile a generous handful of greens into a serving bowl then sprinkle with s&p and generous drizzle of THE BEST SALAD DRESSING EVER. Continue with another handful of salad and more seasoning and dressing, repeating until you have a glorious, gravity defying mound of salad. Top with final drizzle of dressing and serve immed.
Wrap remaining greens in airtight container and refrig up to 3 days.
MAde it 5/12/19 excellent but served as single servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (241g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 41 | ||
Calories from Fat: 6 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 600.5mg | 16 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 2.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.