Graham crax crust with lime juice, lime zest, greek yogurt, sw. condensed milk egg yolks baked 10 min
In med mixing bowl, blend together the egg yolks, sw condensed milk, key lime juice, lime zest and Greek yogurt. pour into graham cracker crust. Bake in preheated oven at 350 for 10-12 minutes or until top is thick. Refrigerate after its cooled down. Grate additional lime zest on top. Serve chilled.
Made it 4/18/18 light and tasty
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 442.5mg||136 %|
|Sodium 104.2mg||4 %|
|Potassium 312.3mg||8 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 39.1g|
|Protein 11g||16 %|
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Calories per serving: 329
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