Try this Patty Melts recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.
In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties.
Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.
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Serving Size: 1 Recipe (566g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2243 | ||
Calories from Fat: 1452 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.3g | 215 % | |
Saturated Fat 99.3g | 496 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 449mg | 138 % | |
Sodium 2682mg | 92 % | |
Potassium 611.5mg | 16 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 108.3g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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