Try this Pattys Tomato Salad recipe, or contribute your own.
Suggest a better descriptionSince this is tomato season, and Epona has basalmic vinegar, I am posting this recipe. First a little background...Im one of those guys that really likes to collect recipes from girlfrien. I dont know why, but even when all else has passed, Im left with a good recipe. Chop the tomatoes an onions into bite-sized pieces, and marinate for a few hours with the remaining ingredients (mixed to taste) This is a nice dish that goes well with most Italian dishes. I like having on the side with steak. * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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Serving Size: 1 Serving (2057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 407 | ||
Calories from Fat: 36 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.2mg | 9 % | |
Potassium 4786.4mg | 126 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 63.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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