Spread the light brown sugar on a baking sheet and let it dry out for an our or two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.) Compliments of Garrys Home Cookin http://cooking.netrelief.com Garry Howard Cambridge, MA email@example.com Recipe by: Paul Kirk Posted to bbq-digest by "Garry Howard" <
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 54 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 42780.4mg||1475 %|
|Potassium 947.5mg||25 %|
|Total Carbohydrate 204.3g||60 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 188.3g|
|Protein 5.9g||8 %|
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Calories per serving: 822
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