Brown the onions and ground beef together in a big pot. Add everything else and simmer for a couple of hours.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 272 (41%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 83.3mg||26 %|
|Sodium 555.3mg||19 %|
|Potassium 405.5mg||11 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 83.6g|
|Protein 17g||24 %|
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Calories per serving: 670
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