Try this Paul Prudhommes Cajun Meat Seasoning recipe, or contribute your own.
Suggest a better descriptionIn bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely. Makes 3 3/4 cups. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 08:00:08 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2256 | ||
Calories from Fat: 314 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 370.2mg | 13 % | |
Potassium 10164mg | 267 % | |
Total Carbohydrate 516.2g | 152 % | |
Dietary Fiber 168.6g | 674 % | |
Sugars, other 347.6g | ||
Protein 102.3g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
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