Paula Dean's Gooey Butter Cake
by Thower
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INGREDIENTS
- 1 18 1/4 oz pkg yellow cake mix
- 1 egg
- 8 Tbsp butter ; melted
- 1 8 oz cream cheese ; softened
- 2 eggs
- 1 tsp vanilla
- 8 Tbsp. butter ; melted
- 1 16 oz box powdered sugar
INSTRUCTIONS
Prehat oven to 350 deg.
Combine the cake mix, egg and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 x 9 in baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and butter and beat together. Next, add the pwdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2631g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 16157 | ||
| Calories from Fat: 16157 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1797.1g | 2396 % | |
| Saturated Fat 1123.1g | 5615 % | |
| Monounsaturated Fat 471.2g | ||
| Polyunsanturated Fat 71.9g | ||
| Cholesterol 6554mg | 2017 % | |
| Sodium 13096.7mg | 452 % | |
| Potassium 1164mg | 31 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.4g | ||
| Protein 76.6g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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