Preheat oven to 450(F) degrees.
Bake pie for 45 minutes.
Let rest 20 minutes before slicing.
In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball.
When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the refrigerator for about 30 minutes. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.
Yield: 2 (9-inch) pie crusts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Crust (301g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 789 (59%)|
|Amt Per Serving||% DV|
|Total Fat 87.7g||117 %|
|Saturated Fat 50.9g||254 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 192.6mg||59 %|
|Sodium 762.2mg||26 %|
|Potassium 201.1mg||5 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 115.9g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1336
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