Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 40.3mg||12 %|
|Sodium 2477.1mg||85 %|
|Potassium 397.9mg||10 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 14.8g|
|Protein 9.9g||14 %|
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Calories per serving: 277
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