Boil macaroni in 2 quart saucepan about 7 minutes. Drain, in another saucepan mix butter and cheese over low heat stirring until cheese melts. In slow cooker add cheese/butter mixture, eggs,sour cream,soup,salt,milk,mustard and pepper and stir well.Add drained macaroni and stir well again.Set slow cooker on low and cook for 3 hours, stirring occasionally . This is Paula deens recipe
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 155 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 92.7mg||29 %|
|Sodium 358.5mg||12 %|
|Potassium 194.7mg||5 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 30.2g|
|Protein 14.1g||20 %|
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Calories per serving: 339
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