Paula Deen's Slow Cooker Mac and Cheese
by stix62
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INGREDIENTS
- 2 cups Elbow Macaroni Noodles ; Cooked
- 1/2 stick Butter
- 2 1/2 Cups Shredded Sharp Cheddar
- 3 Eggs ; Beaten
- 1/2 Cup Sour cream
- 1 Can Condensed Cheddar cheese soup
- 1/2 teaspoon Salt
- 1 Cup Milk
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Black pepper
INSTRUCTIONS
Boil macaroni in 2 quart saucepan about 7 minutes. Drain, in another saucepan mix butter and cheese over low heat stirring until cheese melts. In slow cooker add cheese/butter mixture, eggs,sour cream,soup,salt,milk,mustard and pepper and stir well.Add drained macaroni and stir well again.Set slow cooker on low and cook for 3 hours, stirring occasionally . This is Paula deens recipe
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 155 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 10.3g | 51 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 92.7mg | 29 % | |
| Sodium 358.5mg | 12 % | |
| Potassium 194.7mg | 5 % | |
| Total Carbohydrate 31.6g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 30.2g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
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