Whisk eggs with water. Add enough hot sauce to make it a bright orange color. Mix flour, salt, pepper and garlic powder together. Dip eggs in egg mixture then coat with flour mixture. Fry in oil heated to 350 degrees. White meat about 13 to 14 minutes and dark meat 8 to 10 minutes. Drain on a wire rack over a cookie sheet.
I only used about 1/4 of the hot sauce so will try more next time because it did need more flavor. I was afraid of it being to hot.
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|Serving Size: 1 Serving (1133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 671 (30%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||99 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1054.4mg||36 %|
|Potassium 1055.4mg||28 %|
|Total Carbohydrate 308.4g||91 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 307.9g|
|Protein 94.9g||136 %|
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Calories per serving: 2246
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