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Name: Paula Deen's Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 medium baking potatoes about 4 pounds; 1 (8-ounce) package cream cheese at room temperature; 1/2 cup (1 stick) butter softened; 1 pint sour cream; 2 cups (1/2 pound) sharp cheddar cheese shredded and divided; 2 cloves garlic minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chives chopped , for garnish; 6 slices bacon cooked crisp drained and crumbled, for garnish

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INGREDIENTS

8 medium baking potatoes ; about 4 pounds
1 (8-ounce) package cream cheese ; at room temperature
1/2 cup (1 stick) butter ; softened
1 pint sour cream
2 cups (1/2 pound) sharp cheddar cheese ; shredded and divided
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chives ; chopped , for garnish
6 slices bacon cooked crisp ; drained and crumbled, for garnish

INSTRUCTIONS

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NOTES

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Paula Deen's Twice Baked Potato Casserole

8 medium baking potatoes about 4 pounds
1 (8-ounce) package cream cheese at room temperature
1/2 cup (1 stick) butter softened
1 pint sour cream
2 cups (1/2 pound) sharp cheddar cheese shredded and divided
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chives chopped , for garnish
6 slices bacon cooked crisp drained and crumbled, for garnish

Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft. Peel and mash potatoes in large bowl with potato masher or back of fork. Add cream cheese, butter, sour cream and 1 cup of cheddar. Stir well. Add garlic, salt and pepper, and stir again. Spray a 13x9-inch baking dish with nonstick cooking spray. Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake. When ready to bake, preheat oven to 350 F, remove plastic wrap and bake casserole 30 to 35 minutes until hot. Sprinkle remaining 1 cup cheddar over casserole and return to oven for about 5 minutes, until cheese melts. Garnish with chopped chives and crumbled bacon before serving.

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Nutrition

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Serving Size: 1 (304g)
Recipe Makes: 8 Servings

Calories: 357
Calories from Fat: 155 (43%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.7g
Cholesterol 50.7mg		16 %
Sodium 313.1mg		11 %
Potassium 1053.7mg		28 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 37g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 357

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