nne

Still searching for what to cook ?

Name: Paula's Country Fried Steak with Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 pieces 1/2; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 cup Flour; 4 tablespoon Vegetable oil; 1 large Yellow onion sliced into thin rings; 2 10.75 ounce can Condensed beef broth; White Rice

Find the most delicious recipes here

INGREDIENTS

8 pieces 1/2
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Flour
4 tablespoon Vegetable oil
1 large Yellow onion ; sliced into thin rings
2 10.75 ounce can Condensed beef broth
White Rice

INSTRUCTIONS

Generously season meat on both sides with salt & pepper.

Place flour in a resealable plastic bag & add meat, a few pieces at a time, shaking to coal all sides. Place flouredd meat on a piece of waxed paper next to cooktop, reserving 1/4 c flour.

Pour 4 T oil into a heavy, flat-bottomed 12" skillet with a tight-fitting lid. Heat oil over medium-high heat on stovetop for about 1 minute, then add steak pieces. Brown meat for approximately 3 minutes per side, or until crispy and dark brown. Set aside.

Add remaining 2 T oil & reserved flour to skillet. Cook & stir until smooth. Add 1 can broth & stir.

Return meat to skillet and reduce heat to low. Place onions on top of meat. Pour remaining 1 can broth over meat & onions. Place lid on skillet, and simmer over very low heat for appro. 45 minutes, or until meat is tender & gravy has thickened.

Serve overe white rice.

NOTES

Paula Deen

Alert editor

Paula's Country Fried Steak with Gravy

8 pieces 1/2
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Flour
4 tablespoon Vegetable oil
1 large Yellow onion sliced into thin rings
2 10.75 ounce can Condensed beef broth
 White Rice

Generously season meat on both sides with salt & pepper.

Place flour in a resealable plastic bag & add meat, a few pieces at a time,  shaking to coal all sides.  Place flouredd meat on a piece of waxed paper next to cooktop, reserving 1/4 c flour.

Pour 4 T oil into a heavy, flat-bottomed 12" skillet with a tight-fitting lid.  Heat oil over medium-high heat on stovetop for about 1 minute, then add steak pieces.  Brown meat for approximately 3 minutes per side, or until crispy and dark brown.  Set aside.

Add remaining 2 T oil & reserved flour to skillet.  Cook & stir until smooth.  Add 1 can broth & stir.

Return meat to skillet and reduce heat to low.  Place onions on top of meat.  Pour remaining 1 can broth over meat & onions.  Place lid on skillet, and simmer over very low heat for appro. 45 minutes, or until meat is tender & gravy has thickened.

Serve overe white rice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (103g)
Recipe Makes: 6 Servings

Calories: 323
Calories from Fat: 59 (18%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 2.2mg		0 %
Potassium 105.6mg		3 %
Total Carbohydrate 58.7g		17 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 56.2g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 323

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!