Paulas Pioneer Pasta
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INGREDIENTS
INSTRUCTIONS
BOIL the pasta, with a little olive oil added, for 5 minutes. Set this aside. BROWN bacon, ham, and sauasage. Set aside. MELT butter in another skillet. Add heavy cream, parsley, salt, pepper, white wine and parmesan cheese. COMBINE all ingredients in large pasta bowl. SPRINKLE with parmesan cheese. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Paula McClure, former co-host of GMT
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 558 | ||
| Calories from Fat: 294 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.7g | 44 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 147.7mg | 45 % | |
| Sodium 475.5mg | 16 % | |
| Potassium 302.1mg | 8 % | |
| Total Carbohydrate 46.9g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 46.9g | ||
| Protein 18.6g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 558
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