BOIL the pasta, with a little olive oil added, for 5 minutes. Set this aside. BROWN bacon, ham, and sauasage. Set aside. MELT butter in another skillet. Add heavy cream, parsley, salt, pepper, white wine and parmesan cheese. COMBINE all ingredients in large pasta bowl. SPRINKLE with parmesan cheese. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Paula McClure, former co-host of GMT
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 294 (53%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 147.7mg||45 %|
|Sodium 475.5mg||16 %|
|Potassium 302.1mg||8 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.9g|
|Protein 18.6g||27 %|
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Calories per serving: 558
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