Pauline and Stefani's Chili
by GhostLillie
Pauline gave this recipe to Stefani who then gave it to us.
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INGREDIENTS
- 2 pounds Ground beef
- 56 ounces tomatoes ; whole, canned
- 56 ounces tomatoes ; crushed
- 1 cup marinara sauce
- 15 ounce Beef broth
- 1/2 cup Brown sugar
- 2 cans corn ; (mexicorn)
- 2 tablespoons Chili powder
- 2 teaspoons Ground cumin
- 1 large onion ; chopped
- 1 large Green pepper
- 15 ounces Black beans
INSTRUCTIONS
Hand smoosh canned tomatoes
put all ingredients in pot
cook for 3 hours
add beans of your choice
cook for 2 more hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6310g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4582 | ||
| Calories from Fat: 1461 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 162.4g | 217 % | |
| Saturated Fat 59.9g | 299 % | |
| Monounsaturated Fat 65.7g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 639mg | 197 % | |
| Sodium 4246.3mg | 146 % | |
| Potassium 15382.4mg | 405 % | |
| Total Carbohydrate 551.1g | 162 % | |
| Dietary Fiber 104.3g | 417 % | |
| Sugars, other 446.8g | ||
| Protein 274.9g | 393 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4582
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