Heat oven to 350 degrees.
Cream crisco, sugar, egg milk, and vanilla in a large bowl in mixer until well blended.
Combine flour, baking powder, salt and baking soda.
Beat into creamed mixture.
Press dough in a very thin layer around cherries.
Place 2 inches apart on ungreased baking sheet.
Bake at 350 degrees for 10 minutes.
Cool on baking sheets 1 minute.
Remove to rack and cool completely.
To prepare the dipping sauce- melt chocolate and crisco on very low heat. Stir.
Transfer chocolate to glass measuring cup.
Drop on cookie at a time in the chocolate. Use a fork to turn. Cover cookie completely.
Lift cookie out of chocolate with fork and allow excess to drip off.
Place on wax paper lined baking sheets.
Sprinkle nuts on top.
Chill in refrigerator to set chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 16 (42%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.8mg||2 %|
|Sodium 784.8mg||27 %|
|Potassium 35.6mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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