ALRIGHT YOU DRUNK MF, LETS GET STARTED!
cover the bottom of your med. sized skillet in cooking oil, heating it on med lo depends on your stove I guess, I use a radiant heat surface BEATRICE! Get the oil hot, and drop in your sausage, keeping an eye on it and balance the heat by pulling it off the surface from time to time because you dont want to burn your sausage and you dont want to scorch your egg that you are about to cook in the same pan. cook the sausage to your preference and then drop some bread in the toaster, now cook your incredible, edible egg! Pop out your toast, dress it, I like to use the sauce from La Vic's, but I think you have to be from the MIGHTY CITY OF SAN JOSE, CA to cop that shizz. P.S if your feelers feel fancy, you probably should add a hash-brown and put sum cheese on that beatrice!
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|Calories from Fat: 0 (NaN%)|
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|Sugars, other 0g|
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