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Suggest a better descriptionPlace all ingredients in a foil pan, adding butter and sauces last. Cover pan tightly with additional foil and place on hot coals or barbecue. Check after 20 minutes. Remove when vegetables are tender and meat is done as desired. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 120 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 4 | ||
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Calories: 438 | ||
Calories from Fat: 253 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 38 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 361.9mg | 12 % | |
Potassium 1048.1mg | 28 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 19.1g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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