Mix cooky ingredients together in large bowl. Roll out on lightly floured board to a thinner thickness than regular cookies. Cut with any large round cutter that is big enough to cover the filling (about 2 1/2 to 3 inches in diameter). Place one round on cookie sheet and place about 1 tsp of filling in the center. Dampen the edges with water and lay second round over the top. Press the edges together to seal. Bake at 375F for about 15 minutes or until they start to turn light brown. Cool on a rack. (If they last that long... ;+}) ** Filling ** Mix the filling ingredients together in a saucepan over medium heat. Cook until the dates have soaked up the sugar/water liquid. Remove from heat and allow to cool. Optional fillings: : Mix 1 cup of dates and 1 cup of raisins. Blend with other filling ingredients and cook. This makes a mincemeat flavor filling. : Use your favorite preserves: grape, strawberry, cherry, raspberry, apple, etc... DO NOT USE JELLY.
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|Serving Size: 1 Batch (1797g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 713 (11%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 252.2mg||78 %|
|Sodium 1354.4mg||47 %|
|Potassium 969.7mg||26 %|
|Total Carbohydrate 1468g||432 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 1453.3g|
|Protein 63.5g||91 %|
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Calories per serving: 6760
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