Beat egg whites until stiff.
Add sugar gradually.
Beat in vanilla and vinegar.
Pile onto a greased and foiled tray 8" circle 2" high.
Bake in middle of oven at 300*f for 1 1/4 hours.
Cool in oven.
Per Serving (excluding unknown items): 120 Calories; 0g Fat (0.0% calories from fat); 21g Protein; 4g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 3 Lean Meat; 0 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1420g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1972.7mg||68 %|
|Potassium 1950.3mg||51 %|
|Total Carbohydrate 233.4g||69 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 233.4g|
|Protein 129.5g||185 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1456
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