Beat egg until stiff.Add sugar slowly.Add vineger + vanilla, should be glossy and hold it's shape when spooned upside down.
Spoon in the form of a nest onto waxed paper.
heat oven to 275 degree F., place in the oven
It will be done if it feels dry to the touch. Since every oven is different, lower the temperature if it starts to brown.
Once cooked, remove from oven and let cool
It can be topped off with fresh whipped cream and berries of your choice.
Be sure not to get any egg yolks in the mix. If you do, it won't stiffen up and you need to start over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1595g)|
|Recipe Makes: Servings|
|Calories from Fat: 12 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1315mg||45 %|
|Potassium 1310.1mg||34 %|
|Total Carbohydrate 803.9g||236 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 803.9g|
|Protein 86.3g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3475
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