Beat egg whites till fluffy, gradually add sugar, beat for 10mins. Add in maizena and vinegar and fold in with spatula..
Bake at 160 till slightly brown, then lower heat and bake at 140 till they show slight cracks, then lower to 110 for about 45-50 mine, off oven n leave in till oven cooled down..
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|Serving Size: 1 (249g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 219.2mg||8 %|
|Potassium 217.5mg||6 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.9g|
|Protein 14.4g||21 %|
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Calories per serving: 498
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