Whisk egg whites to soft peaks adding lemon as it thickens
Slowly add 680g sugar and whisk until thick and shinning
Gently fold in 220g sugar, corn flour and vinegar
Bake at 125c for 1 1/4 hours then turn off oven and leave inside for another hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 411.8mg||14 %|
|Potassium 425.4mg||11 %|
|Total Carbohydrate 927.5g||273 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 927.2g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3709
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