Try this Paw Paw Pie with Coconut Ice Cream recipe, or contribute your own.
Suggest a better descriptionPlace the honey into a frying pan and toss in three quarters of the paw paw and the stem ginger in it. When the paw paw has been coated with the honey allow to cool. Roll out the sweet pastry to 3mm thickness. Use to line 4cm deep 8cm wide tartlet tins. Chill in the refrigerator for 20 minutes. Meanwhile preheat the oven to 180C. Place the paw paw into the lined tins. Roll out the puff pastry and cut with a lattice cutter. Place over the top of the tart and brush with egg wash and rest for 15 minutes. Cool in a cold place. Bake for 25 minutes until nicely coloured. Meanwhile, liquidize the remaining papaya and pass through a fine sieve. Add 100ml of stock syrup. Blend together the cream of coconut and the creme fraiche. Place the two sauces on the plate and marble them together. Now make the ice cream. Boil the milk and cream of coconut. Mix the yolks with the sugar. Pour the boiling liquid onto the yolks, stirring vigorously. Mix and return to the heat. Cook out until it coats the back of a spoon. Do not reboil. Take off the heat and pass through a fine sieve. Freeze the mixture in an ice cream machine according to the manufacturers instructions. Alternatively pour it into a large freezerproof bowl, cover and freeze until almost set. Transfer to a food processor and whisk until it is creamy and all the ice crystals have broken down. Return the mixture to the bowl, cover and place in the freezer again. Repeat this process twice then freeze the ice cream until firm. Place on the hot pies and serve with coconut ice cream. Garnish with mint.
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Serving Size: 1 Serving (1416g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3653 | ||
Calories from Fat: 2770 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.7g | 410 % | |
Saturated Fat 143.2g | 716 % | |
Monounsaturated Fat 112.7g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 8528.9mg | 2624 % | |
Sodium 733.3mg | 25 % | |
Potassium 1635.3mg | 43 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 101g | ||
Protein 126.6g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3653
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